Sametova F.T., Daurenbek K.M.
Linguodidactic aspects of the study of lexical borrowings
13-21
R Bakbergenova
ETHNO-CULTURAL CHARACTER OF EXPRESSIVE AND EMOTIONAL VOCABULARY IN THE KAZAKH-TURKISH LANGUAGES
21-26
Zh. Zhunussova , М. Tulegenova
MODERN STRATIFICATION OF THE LANGUAGE SYSTEM: SOCIOLINGUISTIC ASPECT
58-63
L. Salzhanova , D. Rozjyeva, Zh. Mamyrkhanova
COVID-19 IN THE LEXICALSYSTEM OF THE MODERN LANGUAGE
177-182
M. Atabayeva, L. Bulekbayeva, A. Zhilkibayeva
Sh. SARYBAYEV ON LEXICO-SEMANTIC FEATURES OF FOOD NAMES IN REGIONAL VOCABULARY
137-143
A Amirbekova
THE VALENCE PROPERTY OF NEOLOGISMS IN KAZAKH LANGUAGE
14-21
A Onalbayeva, G Orynkhanova, G Askarova
TABOO AND TABULAR VOCABULARY IN THE KAZAKH LANGUAGE
158-164
B. Abdualiuly
ANTHROPONYMIC BASIS AND LEXICAL CONTINUITY
57-63
G. Kossymova, L. Akhmatkulova
LEXICAL MEANING OF WORDS IN KAZAKH AND UZBEK LANGUAGES
73-79
Т. Kurmanbayeva, D. Shaibakova
SEMIOTIC ANALYSIS OF COMPLEX FORMATIONS OF SCIENTIFIC AND TECHNICAL TERMINOLOGY
37-46
Ts. Tsui
LINGUISTIC FEATURES OF RUSSIAN FOLK TALES
44-51
Turdalieva E.D., Akynova Zh.M.
THE ROLE OF EXPRESSIVE AND EMOTIONAL VOCABULARY IN CREATING THE IMAGE OF THE AUTHOR (BASED ON THE WORKS OF D. ISABEKOVA AND SH. AITMATOV)
29-43
Karlygash Kabdulova, Galiya Tungatova
IMPLEMENTATION OF THE PRINCIPAL OF TWO-SIDED COMPARISON OF THE WORD «MERCIFUL»
13-20
Yulduz Shamshetova, Aigul Khodzhaniyazova
LEXICAL-SEMANTIC GROUP OF ENGLICISM DURING THE CORONAVIRUS INFECTION (BASED ON THE MATERIAL OF THE MEDIA OF KARAKALPAKSTAN)
16-22
Zhanat Akbalaeva
NATIONAL–CULTURAL ADAPTATION OF THE FICTION TEXTS IN THE KAZAKH AND ENGLISH TRANSLATIONS
132-141
Е . Yesbossynov , J. Suleymenova
ETHNOLI NGUI STI C CHARACTER OF KAZAKH-TURKI SH PHRASEOLOGI CAL UNI TS
44-48
G. Sumabekova, B. Kasym
VERBAL VOCABULARY OF THE KAZAKH LANGUAGE IN THE CONTEXT OF MODERN RESEARCH
244-250
G. Dyusembina
THE NATURE OF EXPRESSION AND EMOTION IN PERIODICALS THROUGH PHRASEOLOGICAL UNITS, PROVERBS AND SAYINGS
53-59
F. Sabirbaeva , S. Bektemirova
LANGUAGE VARIABILITY FACTORS IN LINGUISTICS
167-172
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