M. Atabayeva, L. Bulekbayeva, A. Zhilkibayeva
Sh. SARYBAYEV ON LEXICO-SEMANTIC FEATURES OF FOOD NAMES IN REGIONAL VOCABULARY
137-143
M. Kulakhmetova, O. Tasbolatov
SOCIOCULTURAL ASPECT AS A COMPONENT OF FOREIGN LANGUAGE COMMUNICATIVE COMPETENCE
105-112
D. Orynbayeva
SYMBOLIC SIGNIFICANCE OF MATERIAL CULTURE
95-101
N/ Amirzhanova
BASIC CONCEPTS AND PARAMETERS OF KAZAKH GRAMMATOLOGY
76-84
B. Sagyndykuli, G. Raeva
OPTIONAL WORDS IN TURKISH LANGUAGES
40-46
K. Kuderinova
HISTORY OF STUDYING THE PROCESS OF FUSED WRITING WORDS IN KAZAKH LINGUISTICS
34-40
G. Zhandykeyeva
ON APPLICATION OF TECHNOLOGIES OF DEVELOPING EDUCATION IN TEACHING RUSSIAN LANGUAGE AT HIGHER EDUCATION INSTITUTION
629-635
Қаз
Рус
